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A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute...
Recipe #353073
"A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath."View Full Recipe
Ingredients: cider vinegar, dark seedless raisins...
Prep Time:10 mins
Total Time: 50 mins
Aniseed is used widely in Chinese cooking, both entrees and in desserts, adding a sweet, licorice-like flavor to foods. Any variety of firm, ripe pears...
Recipe #424880
"Aniseed is used widely in Chinese cooking, both entrees and in desserts, adding a sweet, licorice-like flavor to foods. Any variety of firm, ripe pears can be used in this refreshing dish, but you may have to adjust the cooking time according to the texture and ripeness of the pears."View Full Recipe
Ingredients: lemon juice, pears, sugar...
Prep Time:5 mins
Total Time: 20 mins
This salad can be served with the main meal or as dessert This was abapted from Creative Cooking.
Recipe #370858
"This salad can be served with the main meal or as dessert This was abapted from Creative Cooking."View Full Recipe
Ingredients: honey, peanut butter...
Prep Time:10 mins
Total Time: 10 mins
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