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"For all you chick pea lovers. With an Indian kick."

Ingredients: coriander leaves, cumin powder...

"This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to..."

Ingredients: honey, rice vinegar, salt...

"We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly."

Ingredients: cornstarch, dark sesame oil...

""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."

Ingredients: cilantro, cucumbers...

"I could have these appetizers as a meal, if you want you can also add a finely chopped green chili to the batter. Gram flour is also known as besan and chickpea flour."

Ingredients: ground cumin, gram flour...

"I love this dish. It's become a staple for me. Cheap, easy, and yummy."

Ingredients: cumin, salt & freshly ground black pepper...

"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"

Ingredients: chutney, cilantro...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

Ingredients: fresh ground black pepper, ginger...

"Adapted from the Food Network Kitchens, this is a great chicken burger with exotic Middle Eastern flavors! Try it!"

Ingredients: cilantro, fresh ground black pepper...

"Australian Woman's Weekly Dinner Party Cookbook."

Ingredients: curry powder, canned whole tomatoes...

"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

Ingredients: cider vinegar, ground cumin...

"Easy Asian-inspired side dish or vegetarian main dish."

Ingredients: pepper, sliced water chestnuts...

"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region."

Ingredients: ground cumin, ground allspice...

"I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. Feel free to adjust to your own tastes."

Ingredients: curry powder, fresh cilantro...