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"Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar."

Ingredients: coriander, curry powder...

"I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an oriental-themed dessert. It is very very close to my misplaced recipe. Prep time includes LOTS of chilling time."

Ingredients: fruit cocktail, lychees...

"Posted for a request, I have not made this candy myself."

Ingredients: frozen orange juice concentrate, granulated sugar...

"A different, easy and delicious asian dessert."

Ingredients: sweet corn, ice, lemon juice...

"I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously light and fluffy, absolutely huge considering it doesn't require all that much flour and has a wonderful sweet taste that could..."

Ingredients: desiccated coconut, firm margarine...

"When it comes to South Indian foods, I just adore eating appams for breakfast dipped in a little bowl of sambar with some coconut chutney on the side! Generally, you will find most South Indians use coconuts to make their appams. This recipe caught my eye while reading through the Thursday magazine. Coconut-less Appams! I said "wow"! This..."

Ingredients: dry yeast, raw rice, salt...

"These are from the 2006 veg society's "sinners" christmas menu. Note - the sweet potato needs to be cooked the day before."

Ingredients: coriander, sweet chili sauce...

"These are very easy and versatile.You can use them any way you'd use other pickled peppers.The best part is the pickled walnuts and garlic-they are spicy,sour,and awesome.Adapted from Growing up in a Korean Kitchen by Hi Soo Shin Hempinstall."

Ingredients: honey, jalapenos...

"I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas to cut a lot of the fat. It came out pretty well, though I think I will increase a sharp spice next time, I think ginger would be a good call. I..."

Ingredients: coconut extract, cumin seeds...