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    Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.

    Easy Thai Chicken Noodle Soup

    Recipe #277795

    0 More Info
    Easy Thai Chicken Noodle Soup
    By Brooke the Cook in WI on January 9, 2008

    Recipe #277795

    "Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl."
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    Ingredients: fresh cilantro, mushrooms...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

    Mushroom Fried Rice

    Recipe #78447

    1 More Info
    Mushroom Fried Rice
    By Miraklegirl on December 10, 2003

    Recipe #78447

    "This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe..."
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    Ingredients: cilantro, fresh shiitake mushrooms...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Easy Asian-inspired side dish or vegetarian main dish.

    Easy Asian Veggie Stir Fry

    Recipe #184848

    2 More Info
    Easy Asian Veggie Stir Fry
    By *Parsley* on September 6, 2006

    Recipe #184848

    "Easy Asian-inspired side dish or vegetarian main dish."
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    Ingredients: pepper, sliced water chestnuts...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    From Everyday Food April 2004.

    Hot and Sour Soup

    Recipe #143859

    3 More Info
    Hot and Sour Soup
    By Vino Girl on November 4, 2005

    Recipe #143859

    "From Everyday Food April 2004."
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    Ingredients: cornstarch, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Similar to the broth served at many Japanese steak houses.

    Japanese Appetizer Broth

    Recipe #329480

    4 More Info
    Japanese Appetizer Broth
    By muncheechee on October 7, 2008

    Recipe #329480

    "Similar to the broth served at many Japanese steak houses."
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    Ingredients: mushrooms, salt, scallions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 mins

    Total Time: 11 mins

    While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my...

    Lemon Ginger Coriander Chicken Kebabs

    Recipe #116332

    5 More Info
    Lemon Ginger Coriander Chicken Kebabs
    By Cathleen Colbert on April 12, 2005

    Recipe #116332

    "While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time."
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    Ingredients: coriander seeds, fresh ginger...

    Rating: 100.00%;

    3 Reviews

    Prep Time:35 mins

    Total Time: 50 mins

    Recipe #153536

    Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'....

    6 More Info
    Vegetarian Spring Rolls
    By bluemoon downunder on January 26, 2006

    Recipe #153536

    "Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'."
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    Ingredients: dried shiitake mushrooms, fresh ground black pepper...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #203152

    Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one...

    7 More Info
    Chicken Kamameshi (Tori Kamameshi)
    By littleturtle on January 3, 2007

    Recipe #203152

    "Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce."
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    Ingredients: long grain brown rice, boneless chicken thighs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #270834

    This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or...

    8 More Info
    Japanese-Style One Pot Supper
    By Manami on December 10, 2007

    Recipe #270834

    "This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket."
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    Ingredients: firm tofu, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles....

    Glass Noodle Casserole with Shiitakes

    Recipe #80451

    9 More Info
    Glass Noodle Casserole with Shiitakes
    By Jenny Sanders on January 8, 2004

    Recipe #80451

    "This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."
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    Ingredients: dried shiitake mushrooms, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Believe it or not, this soup only takes about 10 minutes on the stove!

    Oriental Vegetable Soup

    Recipe #356761

    10 More Info
    Oriental Vegetable Soup
    By JackieOhNo! on February 19, 2009

    Recipe #356761

    "Believe it or not, this soup only takes about 10 minutes on the stove!"
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    Ingredients: sliced water chestnuts, frozen pea pods...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #262104

    This is a warm homey delicious stew that's pretty easy to make. It is great with some nice crusty bread and maybe a salad :) My meat lover mom was...

    11 More Info
    Savory Vegetable Stew
    By Midwest Maven on October 29, 2007

    Recipe #262104

    "This is a warm homey delicious stew that's pretty easy to make. It is great with some nice crusty bread and maybe a salad :) My meat lover mom was skeptical at first, but she loves this dish now as much as I do!"
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    Ingredients: ground cumin, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #357727

    This hearty weekday dinner is based on a recipe featured in the January 2009 issue of "recipes +" magazine. The original recipe called for...

    12 More Info
    Soy Chicken With Mushrooms & Spinach
    By Sara 76 on February 25, 2009

    Recipe #357727

    "This hearty weekday dinner is based on a recipe featured in the January 2009 issue of "recipes +" magazine. The original recipe called for pork instead of chicken. If you want to make his a little more budget friendly, you could omit the Swiss brown mushrooms, and use 400g button mushrooms instead."
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    Ingredients: cooking spray, coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #186809

    A fantastic combination discovered by accident one day. This can also be put inside rice balls.

    13 More Info
    Ya-Taki Sushi
    By PinkCherryBlossom on September 18, 2006

    Recipe #186809

    "A fantastic combination discovered by accident one day. This can also be put inside rice balls."
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    Ingredients: nori, sushi rice, mirin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #57070

    This cold dish may be served as an appetizer or as a side salad. It is perfect before a Japanese meal but don't think of it as purely Asian it goes...

    14 More Info
    Soba Noodles With Mushrooms
    By Bergy on March 24, 2003

    Recipe #57070

    "This cold dish may be served as an appetizer or as a side salad. It is perfect before a Japanese meal but don't think of it as purely Asian it goes well with many meals. I like it at room temperature. When you adjust the seasoning you may want to add a bit more soy, a touch more oil or even a bit of salt.. Make it ahead and allow the flavors to..."
    View Full Recipe

    Ingredients: fresh ginger, soba noodles...

    Rating: 80.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

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