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"This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours.
Prep time does not include marinading time."

Ingredients: fresh ginger, green onions...

"Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!"

Ingredients: garlic, orange juice...

"This is a wonderful teriyaki marinade for grilling! If you like add lemon/lime juice or minced ginger to make it a zestier marinade.
This marinade works great for any type of meat or vegetable."

Ingredients: garlic, orange juice...

"This is an ideal marinade for those who like spicy, but not so spicy it burns your face off."

Ingredients: fresh garlic, Madras curry powder...

"If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce."

Ingredients: dry sherry, fresh ginger...

"This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy!"

Ingredients: fresh garlic, fresh ginger...

"I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredients. It makes the pork fabulously sweet."

Ingredients: garlic, honey, salt...

"Perfect marinade for chicken, pork, beef. Great for grilling."

Ingredients: dried ginger, garlic...

"Good marinate for fish steaks or chicken. Remember not to over-marinate your fish!"

Ingredients: dijon-style mustard, honey...

"This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double."

Ingredients: garlic, soy sauce, sugar...

"Marinade"

Ingredients: cinnamon, cloves, lime juice...

"From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade."

Ingredients: curry powder, lemon juice...

"A taste of Hawaii."

Ingredients: garlic cloves, pineapple juice...

"This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!"

Ingredients: serrano chilies, Thai fish sauce...