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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    0 More Info
    Szechuan Shrimp
    By Sue Lau on April 18, 2002

    Recipe #25596

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 92.40%;

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little...

    I Can't Wait for Chole

    Recipe #25632

    1 More Info
    I Can't Wait for Chole
    By Sue Lau on April 18, 2002

    Recipe #25632

    "A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little dish the next time you're short on time, too! To serve as a vegetarian main dish, increase the quantity. Reheats well, too."
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    Ingredients: cinnamon sticks, cumin seeds...

    Rating: 88.80%;

    59 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #30094

    A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.

    2 More Info
    Teriyaki Pasta
    By yooper on June 3, 2002

    Recipe #30094

    "A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website."
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    Ingredients: cooking oil, broccoli slaw mix...

    Rating: 88.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in...

    Soupa Avgolemono (Egg-Lemon Soup)

    Recipe #11078

    3 More Info
    Soupa Avgolemono (Egg-Lemon Soup)
    By truebrit on August 23, 2001

    Recipe #11078

    "This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."
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    Ingredients: eggs, rice, lemons, juice of...

    Rating: 90.40%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Serve with falafel or kebabs in pita or other favorite Middle Eastern foods.

    Ali Baba's Oven Fries

    Recipe #44666

    4 More Info
    Ali Baba's Oven Fries
    By Sue Lau on October 29, 2002

    Recipe #44666

    "Serve with falafel or kebabs in pita or other favorite Middle Eastern foods."
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    Ingredients: ground cumin, ground fenugreek...

    Rating: 90.00%;

    18 Reviews

    Prep Time:12 mins

    Total Time: 47 mins

    This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.

    Chicken and Egg on Rice (Oyako Donburi)

    Recipe #59508

    5 More Info
    Chicken and Egg on Rice (Oyako Donburi)
    By Hey Jude on April 14, 2003

    Recipe #59508

    "This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama."
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    Ingredients: cilantro, eggs, cooked rice...

    Rating: 100.00%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour.

    Seasoned Potatoes (Kamjanamul)

    Recipe #136627

    6 More Info
    Seasoned Potatoes (Kamjanamul)
    By lauralie41 on September 8, 2005

    Recipe #136627

    "This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour."
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    Ingredients: garlic, potatoes, scallions...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied,...

    Simple Mochi

    Recipe #146183

    7 More Info
    Simple Mochi
    By Secret Teenage Chef on November 24, 2005

    Recipe #146183

    "Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."
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    Ingredients: mochiko sweet rice flour, katakuriko...

    Rating: 81.20%;

    17 Reviews

    Prep Time:2 mins

    Total Time: 4 mins

    Recipe #8968

    A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.

    8 More Info
    Carol's Hummous
    By Carol Bullock on May 11, 2001

    Recipe #8968

    "A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."
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    Ingredients: cucumbers, cumin powder...

    Rating: 96.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #48540

    This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. I found this recipe on Allrecipes.com and...

    9 More Info
    Indian Spiced Rice
    By Anu on December 12, 2002

    Recipe #48540

    "This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. I found this recipe on Allrecipes.com and altered it to add that little "heat" I thought it needed. Serve this with a plain lentil dal (stew) or curry, or with a plain raita or cold yogurt."
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    Ingredients: dry lentils, ground cumin...

    Rating: 86.20%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #10876

    This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous...

    10 More Info
    Sticky Rice (Glutinous Rice / Kow Neyo)
    By Kim Ong on August 11, 2001

    Recipe #10876

    "This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes."
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    Ingredients: water, glutinous rice...

    Rating: 96.00%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #9154

    This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you...

    11 More Info
    "This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava beans in cans; The store has a lot of great food items."
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    Ingredients: cinnamon, cloves, cumin...

    Rating: 98.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on...

    Okonomi Yaki (Veggie Pancakes)

    Recipe #38400

    12 More Info
    Okonomi Yaki (Veggie Pancakes)
    By Bergy on August 26, 2002

    Recipe #38400

    "These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on them. It depends on your meal or if you are eating them as a snack. They are very tasty. The number of srvings will depend on how you are using them. They make excellent appetizers if you make tiny..."
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    Ingredients: eggs, evaporated milk, onions...

    Rating: 95.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    A great side dish, can be a vegetarian main dish also. Has been served at tea time in India as a snack, too! Oil-free, more low-fat cooking with high...

    Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

    Recipe #29146

    13 More Info
    "A great side dish, can be a vegetarian main dish also. Has been served at tea time in India as a snack, too! Oil-free, more low-fat cooking with high flavor! :)"
    View Full Recipe

    Ingredients: ground cumin, brown mustard seeds...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time...

    Mom's (ramadan) sandwiches

    Recipe #18497

    14 More Info
    Mom's (ramadan) sandwiches
    By najwa on January 30, 2002

    Recipe #18497

    "Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer .."
    View Full Recipe

    Ingredients: eggs, lettuce...

    Rating: 92.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

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