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"I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have."

Ingredients: ground cardamom, cooked rice...

"This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely."

Ingredients: eggs, cooked rice...

"savory garlic-infused fried rice with shrimp, egg & veggies."

Ingredients: pepper, eggs, garlic powder...

"no this is not gross at all! My mother has been making this soup for the longest time. A great way to use up the tiny bit of rice from last night."

Ingredients: rice, salt and pepper...

"This is a basic recipe I came up with for asian soup. You can have it as is for vegetarian soup or throw in leftover pork or chicken. You can also change the kind of veggies used to what you prefer."

Ingredients: chinese noodles, baby bok choy...

"This is a quick and easy vegetarian dish that's good as a light lunch. I like to serve this with a Cucumber Raita and other accompanyments. This recipe was adapted from Madhur Jaffrey's first book, An Invitation to Indian Cooking."

Ingredients: cilantro, coriander, cumin...

"Shouldn't take any longer than ten minutes (please use only left over rice"

Ingredients: cooked rice, onions...