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    We returned 4 recipes for...

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    Recipe #364630

    Delhi-Style Lamb With Potatoes
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    Adapted from Madhur Jaffrey's "Indian Cookery"
    Only lightly spiced, so ok with our kids

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    Delhi-Style Lamb With Potatoes
    By Chef #190012 on April 5, 2009

    Recipe #364630

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    "Adapted from Madhur Jaffrey's "Indian Cookery"
    Only lightly spiced, so ok with our kids"
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    Ingredients: coriander, cumin, lamb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #282300

    Sweet Curry Marinade With Buttermilk
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    From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005)....

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    Sweet Curry Marinade With Buttermilk
    By Oolala on January 29, 2008

    Recipe #282300

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    "From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade."
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    Ingredients: curry powder, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #21592

    Braised Hoisin Lamb Shanks
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    This recipe was created by Chef Dolores Montecino of Levi's Plaza Cafe in San Fransico, Ca.

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    Braised Hoisin Lamb Shanks
    By Jo Ann Contreras on March 5, 2002

    Recipe #21592

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    "This recipe was created by Chef Dolores Montecino of Levi's Plaza Cafe in San Fransico, Ca."
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    Ingredients: garlic, ginger, green onions...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #158456

    Wash Day Stew
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    This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've...

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    Wash Day Stew
    By mandagirl on March 3, 2006

    Recipe #158456

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    "This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the water and canned tomatoes instead of fresh. The original recipe is strained and stuffed into pita bread. I serve it with the liquid and pita..."
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    Ingredients: diced tomatoes, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

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