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    This is a great, simple drink to detox impurities from your body. It cleanses your body from the inside out. Extremely easy to drink too. Have one first...

    Internal Detox for Glowing Skin

    Recipe #61610

    0 More Info
    Internal Detox for Glowing Skin
    By KitchenManiac on May 7, 2003

    Recipe #61610

    "This is a great, simple drink to detox impurities from your body. It cleanses your body from the inside out. Extremely easy to drink too. Have one first thing in the morning, and one before bed. You will see the difference within a week. Try keeping this up for 1 week every month. If you can drink this everyday, it would be WONDERFUL."
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    Ingredients: honey, hot water, lemons...

    Rating: 97.80%;

    92 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...

    Chinese Green Beans

    Recipe #53164

    1 More Info
    Chinese Green Beans
    By BoxO'Wine on February 3, 2003

    Recipe #53164

    "Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."
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    Ingredients: cornstarch, peanut oil...

    Rating: 93.00%;

    84 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Aloo Gobi - Cauliflower and Potatoes

    Recipe #17382

    2 More Info
    Aloo Gobi - Cauliflower and Potatoes
    By Zeke Koch on January 18, 2002

    Recipe #17382

    "An Indian Classic"
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    Ingredients: ground turmeric, dried hot red chili peppers...

    Rating: 97.40%;

    31 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got...

    Empress Chicken

    Recipe #126128

    3 More Info
    Empress Chicken
    By Charmie777 on June 15, 2005

    Recipe #126128

    "Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 97.40%;

    30 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

    Benihana's Ginger Sauce

    Recipe #108265

    4 More Info
    Benihana's Ginger Sauce
    By icetea on January 13, 2005

    Recipe #108265

    "I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!"
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    Ingredients: fresh ginger, fresh lemon juice...

    Rating: 96.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied,...

    Simple Mochi

    Recipe #146183

    5 More Info
    Simple Mochi
    By Secret Teenage Chef on November 24, 2005

    Recipe #146183

    "Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."
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    Ingredients: mochiko sweet rice flour, katakuriko...

    Rating: 81.20%;

    17 Reviews

    Prep Time:2 mins

    Total Time: 4 mins

    From Cooking Light (March 2002).

    Sushi-rice Salad

    Recipe #117893

    6 More Info
    Sushi-rice Salad
    By Vino Girl on April 18, 2005

    Recipe #117893

    "From Cooking Light (March 2002)."
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    Ingredients: nori, dark sesame oil, wasabi...

    Rating: 86.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    "Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point...

    Afghan Tomato, Cucumber and Onion Salad (Salata)

    Recipe #435969

    7 More Info
    ""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."
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    Ingredients: cilantro, cucumbers...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

    Potato Curry

    Recipe #61983

    8 More Info
    Potato Curry
    By Seebee on May 12, 2003

    Recipe #61983

    "Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste."
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    Ingredients: black mustard seeds, cumin seeds...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Salata Marouli (Romaine Lettuce Salad)

    Recipe #10939

    9 More Info
    Salata Marouli (Romaine Lettuce Salad)
    By Jellyqueen on August 18, 2001

    Recipe #10939

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    Ingredients: dill, olive oil...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #106362

    I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it...

    10 More Info
    Best Ever Hummus
    By Sitka Sound on December 17, 2004

    Recipe #106362

    "I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it any other way. The Annie's dressing is tahini based and full of other flavors that lend themselves well to hummus. This is an easy, economical and tasty alternative to expensive, preservative-filled..."
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    Ingredients: cumin, garbanzo beans, garlic...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the...

    Com Sot Ca Chua - Vietnamese Tomato Rice

    Recipe #239832

    11 More Info
    "I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration."
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    Ingredients: cooked rice, green onions, oil...

    Rating: 94.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning...

    Spicy Curried Lentils and Rice

    Recipe #423545

    12 More Info
    Spicy Curried Lentils and Rice
    By Mindelicious on May 6, 2010

    Recipe #423545

    "A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"
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    Ingredients: chutney, cilantro...

    Rating: 97.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #8927

    This is something I created out of my love for indian food. It satiates the craving for garlic and potatoes.

    13 More Info
    Carol's Creation
    By Carol Bullock on May 6, 2001

    Recipe #8927

    "This is something I created out of my love for indian food. It satiates the craving for garlic and potatoes."
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    Ingredients: cinnamon, curry powder...

    Rating: 86.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons)...

    Asian Infused Soy Sauce

    Recipe #174296

    14 More Info
    Asian Infused Soy Sauce
    By Chickee on June 21, 2006

    Recipe #174296

    "I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some mirin. Sometimes I add chilli, but we don't always want chilli in our dinners so I'd rather add it later. A simple stirfry sauce can be..."
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    Ingredients: ginger, garlic cloves...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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