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    We returned 3 recipes for...

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    Sata Andagi (Okinawan Doughnuts)
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    These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

    Sata Andagi (Okinawan Doughnuts)

    Recipe #136457

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    Sata Andagi (Okinawan Doughnuts)
    By Jessica K on September 6, 2005

    Recipe #136457

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    "These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site."
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    Ingredients: eggs, milk, oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #282300

    Sweet Curry Marinade With Buttermilk
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    From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005)....

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    Sweet Curry Marinade With Buttermilk
    By Oolala on January 29, 2008

    Recipe #282300

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    "From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade."
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    Ingredients: curry powder, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #378247

    Low Fat Low Sugar Nestle Condensed Milk
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    Cond. milk is asked for in so many recipes but because of the high calorie, sugar and fat I don't use it, I use my own, you can use the original recipe...

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    Low Fat Low Sugar Nestle Condensed Milk
    By bonbon 82 on June 23, 2009

    Recipe #378247

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    "Cond. milk is asked for in so many recipes but because of the high calorie, sugar and fat I don't use it, I use my own, you can use the original recipe or use the low sugar one using splenda or Stevia. This is my 1st recipe to post I hope you like it, it has helped me with my diet."
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    Ingredients: nonfat dry milk powder, sugar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 6 mins

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