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"These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle, flavors improve as it sits, lasts a while under refrigeration. The ginger/lemon flavors really come through here...."

Ingredients: cider vinegar, distilled white vinegar...

"Great used to cleanse the palate while eating sushi. I happen to love it to eat along with my sushi :)"

Ingredients: fresh gingerroot, salt, sugar...

"This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon cake, if you wish."

Ingredients: lemons, wax paper, limes...

"This is an easy and yummy Japanese style pickle. From Bento Boxes by Naomi Kijima."

Ingredients: soy sauce, carrots...

"Do you love those crunchy oriental soup toppers? Here's a baked version that I made up. Hope you like them!"

Ingredients: ground mustard, lemon juice...

"This is great added to Korean Mondue Soup."

Ingredients: fresh ginger, lean beef...

"No more artificial sweeteners or funky colors!
My boyfriend adds this to rice, eggs, and fish dishes."

Ingredients: ginger, rice vinegar, sea salt...

"classic Thai/Asian sauce/dressing. Used in recipe for "GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD"
can be garnished with shredded carrots
ingredients and amounts are variable to taste"

Ingredients: hot water, lime juice...