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"This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting.""

Ingredients: plain low-fat yogurt, salt...

"An inexpensive recipe for pitas/pocket bread."

Ingredients: dry active yeast, olive oil...

"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

"Flat bread made without yeast in a frying pan. This can be prepared ahead and frozen and kept for 2 months. Reheat in warm oven.
June/07-I just made this for my family, it was heavier and more dense than what we are used to from Naan in restaurants. I liked it, DH thought it was OK and so did my older son BUT my youngest, picky-picky, really..."

Ingredients: plain yogurt, salt...

"My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recipe with me, and it's very similar to what I used to buy."

Ingredients: warm water, oil, salt...

"This is my daily routine as we have these soft, light and dainty Indian whole wheat flatbreads everyday. I also make rolls for the brown bag with these as they stay soft for hours and hours. They do take a little practise but will try and explain the process as clearly as possible. The puffing up of the rotis ensures that they are soft. Yield is approximate..."

Ingredients: clarified butter, oil, salt...

"This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. Pita bread dough can also be refrigerated for up to one week in the refrigerator...."

Ingredients: warm water, honey, salt...

"This is THE most basic recipe for Indian rotis or chappatis (sometimes called phulkas). While it is a 2-ingredient recipe, mastering the art of making the 'perfect roti' takes some practice, but the results are well worth your while! Rotis are so versatile that they can used as 'bread'... use them with just about anything! For the uninitiated,..."

Ingredients: water, whole wheat flour...

"Recipe by Chef Bill Granger from cookbook "Delicious, Let’s Entertain". Za’atar is available from spice and Middle Eastern stores."

Ingredients: garlic-flavored olive oil, za'atar spice mix...

"Traditional chapatis are made every day in India and contain only two ingredients, the flour and the water. This makes them very simple to make and very healthy too."

Ingredients: water, whole wheat flour...

"This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great."

Ingredients: olive oil, salt, sesame seeds...

"Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven. The result is something between a pita and a pancake, which can be dipped in tehina, simply spread with honey, eaten as is or torn up into a hot bone soup. I've always managed to scrounge some..."

Ingredients: dry yeast, sugar, water...

"Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy!

One thing you'll need to get started is a large non-stick skillet, some tongs for beginners -to prevent burning your hands, and a gas (open flame) oven is best. A rolling..."

Ingredients: salt, water, whole wheat flour...

"Naan is a central Asian flatbread, most often seen in U.S. in Indian restaurants. Its unusual shape (long and flat) gives it both a chewy and crispy texture. This recipe is based on the one in "Baking with Julia", a wonderful book full of savory and sweet baked goods that Julia Child and many collaborators have contributed to. Cooking time..."

Ingredients: warm water, salt...