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"I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?"

Ingredients: tilapia fillets, fresh ginger...

"To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite..."

Ingredients: nori, cooked japanese-style rice...

"You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the..."

Ingredients: cucumbers, halibut fillets...

"These are so good. Easy to make and well worth it."

Ingredients: dry sherry, kosher salt...

"I love salmon and this is a sauce with some great ingredients, like honey, soy sauce and pineapple juice. Gleaned from CDkitchen."

Ingredients: dark brown sugar, garlic powder...

"Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute"

Ingredients: fish stock, garlic, ginger...

"This is a recipe from my Aunt, Rosalee Patrick (my Mother's deceased sister), for doctoring gefilte fish from the jar and making it taste as if it were made from scratch. Trust me, IT'S GREAT! Thank you Aunt Rosalee, wherever you are..."

Ingredients: extra virgin olive oil, gefilte fish...

"Fragrant, delicate ... and tasty"

Ingredients: fresh coriander, fresh ginger...

"This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"

Ingredients: cooked white rice, scallions...

"I got this recipe from my butcher. It is a TOTALLY AWESOME gotta try dish!!!!"

Ingredients: plum sauce, green onions...

"Dead easy fish, always tasty and good! The flavours are Vietnamese/Thai/Balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 T = 20mls)You can use lemon juice if you have to but lime is really much nicer. If you have some, add a chopped kaffir lime leaf. I leave the peanut butter..."

Ingredients: coriander, fish fillets...

"This is from the "Slim Lines" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it."

Ingredients: cumin powder, hamour fillet...

"This is the Quisine Queen's attempt to lighten up a recipe for Middle Eastern Tuna Salad Pitas Middle Eastern Tuna Salad Pitas by Nick's Mom. I eliminated the hummus, mayo and sesame oil completely and made up a lighter version of the dressing by using 2% yoghurt (Greek-style - the 0% is also good - and less fat) and ingredients normally found in hummus...."

Ingredients: ground cumin, whole wheat pita bread...

"I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time."

Ingredients: maple syrup, onions...