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"Source: www.topsecretrecipes.com"

Ingredients: pepper, eggs, frozen peas...

"This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."

Ingredients: eggs, rice, lemons, juice of...

"Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better."

Ingredients: eggs, milk, peanut oil...

"These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on them. It depends on your meal or if you are eating them as a snack. They are very tasty. The number of srvings will depend on how you are using them. They make excellent appetizers if you make tiny..."

Ingredients: eggs, evaporated milk, onions...

"Literally translated, tsukimi means "viewing the moon". The egg in this dish represents the "full moon" surrounded by "clouds" of noodles. It is traditionally served in the autumn but I love it all year long. For some reason, I find it very romantic.lol."

Ingredients: pepper, noodles, eggs...

"This is a meal in a bowl! I got this from the New York Times magazine. It is adapted from and similar to the Japanese dish, zousui. You can use any kind of broth and any kind of rice, though the starchier the rice, the thicker the soup will be. Add cooked veggies or pieces of meat for a heartier dish. Prep time does not include cooking the rice."

Ingredients: fresh ground pepper, eggs...

"Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'."

Ingredients: dried shiitake mushrooms, fresh ground black pepper...

"This is mostly greens and very little egg.

This recipes makes a lot extra so you can have greens kept in the freezer to pull out and add egg to make in a jiffy.

Half a mixing bowl of greens will yield one Kuku omelette for 2 people or slice like pizza and serve for appetizers with pita bread."

Ingredients: cilantro, pepper...

"In answer to a query on the threads. I got this recipe off the net a while ago."

Ingredients: eggs, salt, vegetable oil...

"I have not put a recipe for the filling but there are many recipes here on recipezaar. Check out Bergie's Dim Sum recipes and many others"

Ingredients: cornstarch, eggs, salt...

"This recipie is from About.Com. It's my favorite way to eat bok choy."

Ingredients: egg whites, firm tofu, garlic...

"This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish."

Ingredients: pepper, cooking spray, eggs...

"This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled."

Ingredients: dried cranberries, eggs...

"This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum."

Ingredients: eggs, onions, salt...