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"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

Ingredients: cooking spray, eggplants...

"A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic."

Ingredients: fresh ginger, mirin...

"This is a slightly adapted version of a recipe from the mom of one my friends. She is from the state of Gujarat in India. If you have or can find dhana zeeru, you can use that in place of the ground cumin and coriander."

Ingredients: ground cumin, eggplants...

"I ordered this at my favorite Thai restaurant and then went in search of the recipe that tasted most like it. Here you go. I serve this on basmati rice. You can use either regular eggplant or the long thin Asian eggplants. I think the restaurant used little green ones that I have seen at the Asian market."

Ingredients: Thai basil, oil, garlic cloves...

"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."

Ingredients: fresh ground black pepper, dried mint...

"Classic and simple."

Ingredients: eggplants, garlic cloves...

"This moussaka recipe originated from Iraq. Submitted for World Tour 3"

Ingredients: pepper, eggplants, onions...

"This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you don't have a blender, finely dice the garlic and mash the chickpeas with a fork, and mix with all the other ingredients. Although the result won't be as creamy, that's how hummus was made..."

Ingredients: cumin, eggplants, lemon juice...

"This is a quick, healthy meal I discovered when I didn't have all of the ingredients to make a Moosewood stuffed eggplant recipe. Double the sauce if you want extra sauce for your rice."

Ingredients: cornstarch, dark sesame oil...

"A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to use it. When I serve it as a dip, I always pour a layer of EVOO on top."

Ingredients: ground cumin, eggplants...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"Susan was one of my room-mates (and friends) in law school in Los Angeles. She is South African but grew up in LA and she gave me this recipe. This is a very pretty purple dish. I made this for my family and they would have preferred it without the sugar."

Ingredients: sake, sesame oil, soy sauce...

"yum"

Ingredients: cilantro, pepper, coriander...

"People have been getting confused with this title and I am SO sorry. This is not really a "stew," but more like a Goulash. I am REALLY sorry Windhorse 23 was confused about that. This recipe is my number one FAVORITE dish. Mom usually made it with meatballs made from ground lamb and raw rice, but I never ate them so I've left them..."

Ingredients: eggplants, green beans...