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I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Recipe #108265
"I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!"View Full Recipe
Ingredients: fresh ginger, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Recipe #8968
A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.
"A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."View Full Recipe
Ingredients: cucumbers, cumin powder...
Prep Time:10 mins
Total Time: 10 mins
Recipe #9154
This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you...
"This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava beans in cans; The store has a lot of great food items."View Full Recipe
Ingredients: cinnamon, cloves, cumin...
Prep Time:5 mins
Total Time: 35 mins
Recipe #103760
Dipping sauce posted in response to a request. Source: adoptvietnam.org.
"Dipping sauce posted in response to a request. Source: adoptvietnam.org."View Full Recipe
Ingredients: garlic, rice vinegar, sugar...
Prep Time:5 mins
Total Time: 10 mins
I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.
Recipe #30970
"I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy."View Full Recipe
Ingredients: cornstarch, garlic powder...
Prep Time:1 mins
Total Time: 11 mins
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or...
Recipe #283564
"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana."View Full Recipe
Ingredients: cumin seeds, ghee...
Prep Time:5 mins
Total Time: 1 hrs
Recipe #8282
Ingredients: Dijon mustard, hot pepper sauce...
Prep Time:0 mins
Total Time: 0 mins
From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him...
Recipe #35940
"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."View Full Recipe
Ingredients: fresh ground black pepper, dried mint...
Prep Time:10 mins
Total Time: 50 mins
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase...
Recipe #232473
"Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving."View Full Recipe
Ingredients: fresh ginger, red chili peppers...
Prep Time:5 mins
Total Time: 5 mins
Recipe #41197
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use...
Recipe #41197
"If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce."View Full Recipe
Ingredients: dry sherry, fresh ginger...
Prep Time:5 mins
Total Time: 5 mins
Recipe #219029
This is my Turkish mother in law's recipe. It can be made in advance and kept in the fridge prior to serving.
"This is my Turkish mother in law's recipe. It can be made in advance and kept in the fridge prior to serving."View Full Recipe
Ingredients: cucumbers, garlic cloves, salt...
Prep Time:5 mins
Total Time: 10 mins
This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you...
Recipe #397375
"This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you don't have a blender, finely dice the garlic and mash the chickpeas with a fork, and mix with all the other ingredients. Although the result won't be as creamy, that's how hummus was made..."View Full Recipe
Ingredients: cumin, eggplants, lemon juice...
Prep Time:5 mins
Total Time: 45 mins
Great dip for Egg Rolls and other Asian food! From another on-line recipe club.
Recipe #211315
"Great dip for Egg Rolls and other Asian food! From another on-line recipe club."View Full Recipe
Ingredients: fresh ginger, green onions...
Prep Time:5 mins
Total Time: 5 mins
"Pudina lovers - Enjoy!"View Full Recipe
Ingredients: fresh mint leaves, green chilies...
Prep Time:3 mins
Total Time: 3 mins
Recipe #66059
Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of...
"Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."View Full Recipe
Ingredients: cumin, ground cayenne pepper...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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