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Recipe #201424
A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy.
"A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy."View Full Recipe
Ingredients: fresh ginger, hot water...
Prep Time:10 mins
Total Time: 18 mins
From Everyday Food
Recipe #188149
"From Everyday Food"View Full Recipe
Ingredients: coarse salt, fresh ground pepper...
Prep Time:10 mins
Total Time: 30 mins
Recipe #32270
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...
"This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."View Full Recipe
Ingredients: pickled ginger, white miso...
Prep Time:48 hrs
Total Time: 48 hrs 20 mins
"simple, very flavorful, and pretty healthy, too"View Full Recipe
Ingredients: white miso, mirin, sake...
Prep Time:15 mins
Total Time: 25 mins
My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first...
Recipe #341575
"My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out of the "Best of India" book which just so happens to be my favourite cuisine. This dish is very quick and simple to make and is..."View Full Recipe
Ingredients: ground cumin, cumin seeds...
Prep Time:5 mins
Total Time: 30 mins
Recipe #470702
Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual...
"Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale in Asian supermarkets."View Full Recipe
Ingredients: napa cabbage leaves, onions...
Prep Time:15 mins
Total Time: 30 mins
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