Search

"A spicy, easy-to-make chicken soup I found on Recipe Source."

Ingredients: toasted sesame oil, fresh ginger...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer or steamed for dim sum."

Ingredients: fresh spinach, onions...

"From Everyday Food April 2004."

Ingredients: cornstarch, eggs...

"Similar to the broth served at many Japanese steak houses."

Ingredients: mushrooms, salt, scallions...

"I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping."

Ingredients: curry powder, margarine...

"I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe calls for two."

Ingredients: cinnamon, ground cumin...

"Here's another use for leftover holiday turkey. Recipe is from Better Homes and Gardens."

Ingredients: noodles, turkey breast tenderloins...

"One day I decided I would make a Japanese style meal. So I dug up anything in the kitchen that looked like it could be Japanese or Asian. This soup is the result of my "Japanese" ingredients. I'm really not sure if the ingredients are authentic Japanese ingredients (probably not) but that's as close as I could get. You can substitute..."

Ingredients: udon noodles, wakame seaweed...

"Believe it or not, this soup only takes about 10 minutes on the stove!"

Ingredients: sliced water chestnuts, frozen pea pods...

"This is a spin off of an enhanced egg drop soup served at a local resturant"

Ingredients: cornstarch, egg whites...

"Posted for ZWT6 for the Asian region. My hubby is so happy I'm part of ZWT this year as now I'm posting recipes that I can't eat (seafood allergy) but he can! Found this recipe in the Dec. 2009 Simple & Delicious magazine."

Ingredients: cornstarch, egg noodles, eggs...

"From Bon Appetit, June, 2000."

Ingredients: mung bean sprouts, fresh ginger...

"A simpler, Americanized version of the soups that my aunt makes."

Ingredients: pepper, baby bok choy...