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    Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)
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    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.

    Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

    Recipe #257693

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    Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)
    By Engrossed on October 8, 2007

    Recipe #257693

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    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region."
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    Ingredients: ground cumin, ground allspice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Curried Seafood Chowder
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    For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim...

    Curried Seafood Chowder

    Recipe #237279

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    Curried Seafood Chowder
    By echo echo on June 26, 2007

    Recipe #237279

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    "For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim milk. Please don't substitute canned for frozen peas; they taste awful in this. Cooking time also includes final 10 minutes off flame."
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    Ingredients: chicken bouillon powder, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #253501

    Watercress Tomato and Sole Soup
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    This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...

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    Watercress Tomato and Sole Soup
    By Engrossed on September 18, 2007

    Recipe #253501

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    "This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."
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    Ingredients: watercress leaves, toasted sesame oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #66400

    Creamy Corn Chowder with leftover rice
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    no this is not gross at all! My mother has been making this soup for the longest time. A great way to use up the tiny bit of rice from last night.

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    Creamy Corn Chowder with leftover rice
    By le corbusier on July 8, 2003

    Recipe #66400

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    "no this is not gross at all! My mother has been making this soup for the longest time. A great way to use up the tiny bit of rice from last night."
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    Ingredients: rice, salt and pepper...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 11 mins

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