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    We returned 13 recipes for...

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    I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

    Cranberry Orange Chutney

    Recipe #159329

    0 More Info
    Cranberry Orange Chutney
    By Mikekey on March 10, 2006

    Recipe #159329

    "I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."
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    Ingredients: cider vinegar, light brown sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #196952

    A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes.

    1 More Info
    Onion-Raspberry Jalapeno Chutney
    By Sharon123 on November 20, 2006

    Recipe #196952

    "A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes."
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    Ingredients: cider vinegar, fresh jalapenos...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried...

    Asian Plum Sauce for Canning

    Recipe #430697

    2 More Info
    Asian Plum Sauce for Canning
    By Rita~ on June 22, 2010

    Recipe #430697

    "This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."
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    Ingredients: Thai basil, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #9814

    I am posting this recipe as a request and have never tried this recipe. It's out of the Bernardin Guide to Home Preserving.

    3 More Info
    Pickled Baby Corn
    By Dib's on June 30, 2001

    Recipe #9814

    "I am posting this recipe as a request and have never tried this recipe. It's out of the Bernardin Guide to Home Preserving."
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    Ingredients: hot green peppers, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled...

    Torshi Lift

    Recipe #26966

    4 More Info
    Torshi Lift
    By Angela Sara on April 30, 2002

    Recipe #26966

    "Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."
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    Ingredients: dates, garlic, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #10118

    Better than the stuff you buy in the store.

    5 More Info
    Plum Sauce
    By Dib's on July 10, 2001

    Recipe #10118

    "Better than the stuff you buy in the store."
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    Ingredients: cider vinegar, cinnamon sticks...

    Rating: 80.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    This is a great condiment for sushi or sashimi.

    Japanese Pickled Ginger-canning recipe

    Recipe #69097

    6 More Info
    Japanese Pickled Ginger-canning recipe
    By Dib's on August 15, 2003

    Recipe #69097

    "This is a great condiment for sushi or sashimi."
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    Ingredients: honey, rice vinegar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 15 mins

    Recipe #184928

    I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory....

    7 More Info
    Chinese Plum Sauce Recipe
    By Nana Lee on September 7, 2006

    Recipe #184928

    "I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of pints or half pints it made so I just put in an amount until I hear from the poster."
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    Ingredients: cider vinegar, cinnamon sticks...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #479306

    Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...

    8 More Info
    Harissa Sauce for Canning
    By Molly53 on May 13, 2012

    Recipe #479306

    "Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."
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    Ingredients: cider vinegar, ground cumin...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #4907

    This recipe was to big for me so i cut it in 1/4

    9 More Info
    Indian Tomato Apple Mincement
    By Mafrlilila on November 25, 1999

    Recipe #4907

    "This recipe was to big for me so i cut it in 1/4"
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    Ingredients: cinnamon, cloves, currants...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #15366

    This is great on wings. I used it when I had a few too many apricots.

    10 More Info
    Plum Sauce
    By Miss Erin on December 6, 2001

    Recipe #15366

    "This is great on wings. I used it when I had a few too many apricots."
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    Ingredients: pimientos, plums, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #312209

    This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot...

    11 More Info
    "This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment."
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    Ingredients: garlic cloves, red chili peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #396481

    Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled...

    12 More Info
    Sweet Tomato Chutney
    By Hungry Hogareno on October 26, 2009

    Recipe #396481

    "Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled meats, steamed vegetables or steamed rice. It is fine chilled, but room temperature is best. Although the recipe calls for golden raisins, you could also substitute dried cranberries or chopped dried..."
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    Ingredients: cider vinegar, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 2 hrs

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