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I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Recipe #159329
"I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."View Full Recipe
Ingredients: cider vinegar, light brown sugar...
Prep Time:15 mins
Total Time: 40 mins
Recipe #196952
A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes.
"A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes."View Full Recipe
Ingredients: cider vinegar, fresh jalapenos...
Prep Time:20 mins
Total Time: 50 mins
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried...
Recipe #430697
"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."View Full Recipe
Ingredients: Thai basil, fresh ginger...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #9814
I am posting this recipe as a request and have never tried this recipe. It's out of the Bernardin Guide to Home Preserving.
"I am posting this recipe as a request and have never tried this recipe. It's out of the Bernardin Guide to Home Preserving."View Full Recipe
Ingredients: hot green peppers, garlic...
Prep Time:30 mins
Total Time: 1 hrs
Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled...
Recipe #26966
"Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."View Full Recipe
Ingredients: dates, garlic, salt...
Prep Time:15 mins
Total Time: 25 mins
Recipe #10118
Better than the stuff you buy in the store.
"Better than the stuff you buy in the store."View Full Recipe
Ingredients: cider vinegar, cinnamon sticks...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This is a great condiment for sushi or sashimi.
Recipe #69097
"This is a great condiment for sushi or sashimi."View Full Recipe
Ingredients: honey, rice vinegar...
Prep Time:12 hrs
Total Time: 12 hrs 15 mins
Recipe #184928
I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory....
"I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of pints or half pints it made so I just put in an amount until I hear from the poster."View Full Recipe
Ingredients: cider vinegar, cinnamon sticks...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #479306
Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...
"Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."View Full Recipe
Ingredients: cider vinegar, ground cumin...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
"This recipe was to big for me so i cut it in 1/4"View Full Recipe
Ingredients: cinnamon, cloves, currants...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #15366
This is great on wings. I used it when I had a few too many apricots.
"This is great on wings. I used it when I had a few too many apricots."View Full Recipe
Ingredients: pimientos, plums, sugar...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #312209
This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot...
"This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment."View Full Recipe
Ingredients: garlic cloves, red chili peppers...
Prep Time:15 mins
Total Time: 15 mins
Recipe #396481
Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled...
"Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled meats, steamed vegetables or steamed rice. It is fine chilled, but room temperature is best. Although the recipe calls for golden raisins, you could also substitute dried cranberries or chopped dried..."View Full Recipe
Ingredients: cider vinegar, diced tomatoes...
Prep Time:0 mins
Total Time: 2 hrs
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