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"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice."

Ingredients: lobsters, dried mushrooms...

"This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe..."

Ingredients: cilantro, fresh shiitake mushrooms...

"This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy."

Ingredients: curry powder, dried lentils...

"This is a recipe for making perfect brown rice--not too sticky--not too hard--just right. I normally double this batch. Grapeseed oil is fairly inexpensive and can be found at Trader Joe's and many other grocery stores. It can be used for many other things in place of vegetable or olive oil. Great for high heat cooking."

Ingredients: grapeseed oil, brown basmati rice...

"This recipe came to me one day when I decided I wanted to use up some day old rice I had sitting in the fridge. It's a bit like a fried rice but with a Japanese flavor. It is good as a meal or just as an accompaniment with your favorite meat and veggies."

Ingredients: nori, dry crushed red pepper...

"This comes from Mori-Nu"

Ingredients: fresh bean sprouts, fresh ginger...