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"Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer .."

Ingredients: eggs, lettuce...

"A healthy recipe from the New American Heart Association Cookbook. Low in fat and calories, guaranteed to please. :)"

Ingredients: pepper, fresh lime juice...

"this is a nice appetizer served on short skewers, with chutney as the dipping condiment. prep time doesn't reflect marinating time"

Ingredients: chutney, ground cumin...

"These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets."

Ingredients: green onions, mirin, sake...

"This recipe is adapted from "Crazy Plates" cookbook. It's easy, low fat and delicious! I served it with Sharon123's Teriyaki Rice Wedges #68648. Give it a try! Prep time includes marinating time."

Ingredients: ground turmeric, curry powder...

"I got this recipe from my butcher. It is a TOTALLY AWESOME gotta try dish!!!!"

Ingredients: plum sauce, green onions...

"A recipe from Paula Deen, really good and lite. Has a great sauce, easy to prepare. Your family will love it!"

Ingredients: tamarind paste, Dijon mustard...

"Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella."

Ingredients: ground cumin, cottage cheese...

"It's from Kosher By Design: Short on Time by Susie Fishbein. I saw it in June/July 2007 Hadassah magazine. Putting this here for another day! Sounds great."

Ingredients: crushed pineapple, fresh ground black pepper...

"Vert simple and tasty! (You can also do this in the oven if you prefer, Just baste the chicken and bake until done, basting occasionally during baking). Cook time is for grilling!"

Ingredients: green onions with tops, honey...

"This recipe can be for an appetizer or as a main dish. Very flavorful"

Ingredients: pepper, fresh ginger, garlic...

"From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade."

Ingredients: curry powder, lemon juice...

"Great flavor to this chicken. Make smaller one to be served as appetizers. Nice variety of textures. If you can't find jicama use water chestnuts but run boiling water over them to get rid of the tinny taste"

Ingredients: fresh garlic, ginger...

"This is so easy and quick to make. I like it served with buttered noodles or rice and a small green salad. Marinate time of 1 hour in the fridge not included in the prep time."

Ingredients: dry chili peppers, light soy sauce...