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"This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting.""

Ingredients: plain low-fat yogurt, salt...

"An inexpensive recipe for pitas/pocket bread."

Ingredients: dry active yeast, olive oil...

"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

"Flat bread made without yeast in a frying pan. This can be prepared ahead and frozen and kept for 2 months. Reheat in warm oven.
June/07-I just made this for my family, it was heavier and more dense than what we are used to from Naan in restaurants. I liked it, DH thought it was OK and so did my older son BUT my youngest, picky-picky, really..."

Ingredients: plain yogurt, salt...

"My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recipe with me, and it's very similar to what I used to buy."

Ingredients: warm water, oil, salt...

"My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!"

Ingredients: warm water, salt, sugar...

"This is my daily routine as we have these soft, light and dainty Indian whole wheat flatbreads everyday. I also make rolls for the brown bag with these as they stay soft for hours and hours. They do take a little practise but will try and explain the process as clearly as possible. The puffing up of the rotis ensures that they are soft. Yield is approximate..."

Ingredients: clarified butter, oil, salt...

"The original recipe of this was a watch the bread rise, knead, leave etc...time consuming and not much fun. Throw a breadmaker into the equation and you can get on with making all the yummy things to accompany the naan. A good basic recipe that disappears quickly."

Ingredients: dry active yeast, fresh coriander...

"These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site."

Ingredients: eggs, milk, oil...

"Also called Nane Lavash."

Ingredients: oil, salt, water...

"This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. Pita bread dough can also be refrigerated for up to one week in the refrigerator...."

Ingredients: warm water, honey, salt...

"From Hawai'i's BEST Mochi Recipes"

Ingredients: mochiko sweet rice flour, katakuriko...

"This is THE most basic recipe for Indian rotis or chappatis (sometimes called phulkas). While it is a 2-ingredient recipe, mastering the art of making the 'perfect roti' takes some practice, but the results are well worth your while! Rotis are so versatile that they can used as 'bread'... use them with just about anything! For the uninitiated,..."

Ingredients: water, whole wheat flour...

"Recipe by Chef Bill Granger from cookbook "Delicious, Let’s Entertain". Za’atar is available from spice and Middle Eastern stores."

Ingredients: garlic-flavored olive oil, za'atar spice mix...