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"Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry."

Ingredients: baby bok choy, garlic...

"Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."

Ingredients: coarse salt, pepper...

"I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."

Ingredients: cornstarch, white grape juice...

"This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4."

Ingredients: garlic salt, green onions...

"This recipie is from About.Com. It's my favorite way to eat bok choy."

Ingredients: egg whites, firm tofu, garlic...

"Got my local box from Greenling and decided to try my hand at bok choy"

Ingredients: bouillon, dried lentils...

"Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!"

Ingredients: fresh ginger, low sodium chicken broth...

"Gourmet | September 2004"

Ingredients: dried shiitake mushrooms, cornstarch...