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    We returned 4 recipes for...

    "low-fat" x

    "asian" x

    "bass" x

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    Recipe #279110

    This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using...

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    Weight Watchers Asian-Style Sea Bass
    By Scrapbook Lori on January 15, 2008

    Recipe #279110

    "This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"
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    Ingredients: cooked white rice, scallions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #203324

    My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the...

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    Miso-Glazed Sea Bass
    By acerast on January 4, 2007

    Recipe #203324

    "My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."
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    Ingredients: fresh basil, green onions...

    Rating: 80.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #137501

    simple, very flavorful, and pretty healthy, too

    2 More Info
    Broiled Cod in Miso Sauce
    By greenery on September 14, 2005

    Recipe #137501

    "simple, very flavorful, and pretty healthy, too"
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    Ingredients: white miso, mirin, sake...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #437662

    This is from the Kikkoman website:
    Use 4 firm white fish fillets such as sea bass, halibut or red snapper.

    3 More Info
    Citrus Ginger Fish Wrapped in Parchment
    By FeelinYummy on September 18, 2010

    Recipe #437662

    "This is from the Kikkoman website:
    Use 4 firm white fish fillets such as sea bass, halibut or red snapper."
    View Full Recipe

    Ingredients: parchment paper, fresh ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 17 mins

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