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"This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them..."

Ingredients: fresh chives, margarine...

"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...

"A wonderful summer dish that is very easy to make and mouthwatering delicious!"

Ingredients: lobsters, garlic, lemon juice...

"Nothing easier and tastier than a boiled lobster."

Ingredients: live lobsters, salt, water...

"Even if you close your eyes, it's not Lobster, but it's good!"

Ingredients: horseradish, ketchup...

Ingredients: lobster tail meat, fresh basil...

"This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming..."

Ingredients: cognac, salt & freshly ground black pepper...

"I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails.

Bon Appetit 2002"

Ingredients: lobster tails, fresh chives...

"An elegant summer salad for ladies who lunch. Serves 4 as a main course or 8 as an appetizer course."

Ingredients: butter lettuce, lobster tails...

"This is a combination of recipes I found on the internet. The prep time is an estimate (it will vary depending on how easy it is to remove the lobster meat and whether you decide to pursue the low-yield areas like the legs)."

Ingredients: lobsters, dry white wine...

"Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and..."

Ingredients: clam juice, instant minced onion...

"When you feel like splurging."

Ingredients: dry sherry, fresh mushrooms...

"While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to the lobster or clams."

Ingredients: garlic, hot red pepper sauce...

"Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon seafood, dutch oven, etc pot for steaming/boiling."

Ingredients: lobsters, onions...