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"A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. From Ro on allrecipes.com."

Ingredients: red snapper fillets, fresh lemon juice...

"A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time."

Ingredients: cumin seeds, mild green chilies...

"An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans."

Ingredients: fresh cilantro, fresh oregano...

"Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor."

Ingredients: fresh ground pepper, chopped tomatoes...

"A great recipe by Sam Zien of the new show "Just Cook This" on Discovery Health Channel."

Ingredients: fresh ground pepper, corn tortillas...

"Weber's Big Book of Grilling"

Ingredients: ground cumin, red snapper fillets...

"Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling."

Ingredients: coriander, cucumbers, cumin...

"The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available fresh all year with the peak season in the summer months. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Refrigeration time not included..."

Ingredients: cream, onions, parsley...

"From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate."

Ingredients: fresh ground pepper, distilled white vinegar...

"From the Mayo Clinic Williams-Sonoma Cookbook."

Ingredients: ground cumin, couscous...

"Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute"

Ingredients: fish stock, garlic, ginger...

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"This recipe is from a Restaurant called Sobo Loco."

Ingredients: red snapper fillets, dry sherry...

"This is a Rick Bayless recipe from Food and Wine Magazine, June 2002. The fish can actually be made the day before serving. Serving suggestions: Place the ceviche in a large bowl and let people spoon it onto individual plates to eat with chips or saltines; spoon the ceviche into small bowls and serve tostadas, chips or saltines alongside; or pile the..."

Ingredients: cilantro, halibut fillets...