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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."

Ingredients: steak sauce, fresh ground black pepper...

"I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""

Ingredients: dried thyme, dry red wine...

"Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)"

Ingredients: corn chips, mushroom pieces...

"This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted."

Ingredients: ground buffalo meat, cumin...

"With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"

Ingredients: pepper, elbow macaroni...

"A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner."

Ingredients: clean jar, venison roast...

"This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...

"This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well."

Ingredients: cumin, diced tomatoes...

"This stew/soup turned out great. Very similar to the soup we were fed while on the hunt at Treo Ranches in Oregon. Serve this hearty dish with bowls of sour cream, chopped cilantro, olives, green onions, and shredded cheese. Credits to Judy Stevens "TREO Ranches"."

Ingredients: pepper, pheasants...

"by Lori."

Ingredients: pepper, elbow macaroni...

"I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night."

Ingredients: Italian tomatoes, dried thyme...

"Here's a simple meal that's easy to fix and you don't have to have a ton of ingredients to mess with. Seasoning can be fun here too depending on the meat you use. I've even used venison burger with this and it's great. Prep time is approx. as I never time anything when camping."

Ingredients: hash brown potatoes, onion soup mix...