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"Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!"

Ingredients: ground veal, orange bell peppers...

"Pronounced kahr-fee-ol le-vesh."

Ingredients: milk, parsley, garlic cloves...

"Pronounced shpahr-ga le-vesh. This is delicious."

Ingredients: eggs, half-and-half, milk...

"Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil."

Ingredients: veal scallops, heavy cream...

"Veal [or pork] in a mushroom wine cream sauce
Note that the time is confusing because you are going to be active most of the time.

Original from www.germancorner.com"

Ingredients: pepper, dry sherry...

"A simple dish from Bon Appetit 30-Minute Main Courses. The compote can be made 3 hours ahead."

Ingredients: dried cranberries, veal scallops...

"This stew is Greek cooking at its finest. Tender veal and eggplant cooked in a flavourful tomato sauce, flavoured with a variety of spices, some of which I have never encountered in Greek cuisine. Enjoy!"

Ingredients: pepper, ground cumin...

"A simple dish that is great served over pasta or rice to catch all of the sauce. From Campbell's Easy Holiday Cooking."

Ingredients: pepper, dried rosemary...

"Good served with a side of pasta."

Ingredients: pepper, margarine...

"This is a simple dish mom made all the time."

Ingredients: pepper, fresh parsley...

"This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork."

Ingredients: dried oregano, dried thyme...

"There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads until soft enough to work with (the dish will taste slightly different - maybe add some vinegar to the broth). It is a very filling dish! Don't worry about leftovers,..."

Ingredients: cabbage leaves, ground veal...