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"From the Early Girl Eatery in Asheville, N.C. courtesy of $40 a Day with Rachael Ray, this is fabulous!"

Ingredients: salt & freshly ground black pepper, trout fillets...

"We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy!"

Ingredients: corn oil, mushrooms, onions...

"This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice."

Ingredients: fresh ground pepper, dried cilantro...

"Created this recipe when I had my mom visiting. She is diabetic and also has gallstones which they can't operate on so I had to keep it very plain & simple. See my suggestions for adding a little extra zip at the end."

Ingredients: trout fillets, milk, mushrooms...

"This makes a delicious luncheon entree. My husband goes trout fishing quite a lot so we always have trout in the freezer. You can substitute any firm, white fish. The lime juice cooks the fish."

Ingredients: pepper, dried oregano...

"Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber."

Ingredients: chives, coriander, dill...

"We swap eggs from our hens for fresh water trout from our neighbours next door."

Ingredients: milk, onions, parsley...

"Recipe from the West Indies, lovely different way to eat fish."

Ingredients: trout fillets, fish stock...

"Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed."

Ingredients: trout fillets, fennel...

"I adapted this recipe from a Low fat Australian woman's weekly. It was so tasty, I just had to share"

Ingredients: dill, lemon juice...

"This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish"

Ingredients: bicarbonate of soda, egg whites...

"This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special."

Ingredients: cucumbers, Dijon mustard...

"This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving."

Ingredients: fresh ground pepper, radicchio...

"A delicious spring and summer pasta dish. You can use any shape pasta you prefer."

Ingredients: fennel bulbs, trout fillets...