Search

"Cucumber Salad with a kick."

Ingredients: cucumbers, fresh cilantro...

"Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

Ingredients: cooking oil, cornstarch...

"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."

Ingredients: cornstarch, dark sesame oil...

"This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's..."

Ingredients: swiss chard, vermicelli...

"This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference Base Recipe for Pan-Seared Shrimp. Simple, quick and yummy."

Ingredients: fresh ginger, hoisin sauce...

"It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes."

Ingredients: cornstarch, garlic, ginger...

"This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls" cookbook by Seppo Ed Farrey."

Ingredients: cooking oil, soba noodles...

"A Barbara Tropp recipe"

Ingredients: dry sherry, hoisin sauce...

"This is a popular noodle served as fast meal or snack in China, Taiwan, and Southeast Asia. It's a mix-it yourself dish good for parties and potlucks. It originated in Szechuan province and is distinguished by the rich sesame or peanut butter sauce with ginger, garlic, and Szechuan peppercorn powder. Szechuan peppercorns make your tongue tingle..."

Ingredients: cooking oil, cucumbers...

"Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient.

The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some ingredients (e.g., mushrooms) can be used whole, while others (e.g., chicken breast, pieces of beef)..."

Ingredients: shrimp, sausages...

"A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge."

Ingredients: dried red pepper flakes, fresh ginger...

"Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shredded lettuce. It makes a great warm weather light dinner, perfect for sharing with friends! This recipe was printed in the food section of the December..."

Ingredients: cornstarch, dry sherry...

"Prep. time does not include marinating time."

Ingredients: cooking oil, cucumbers...