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"Quick and easy soup that tastes just like stuffed green peppers."

Ingredients: mushroom pieces, cooked rice...

"Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste even those parts of the vegetables or meat that you paid for (usually by the pound), and will never again need to buy canned stocks. This will save you money and allows you to control the contents of..."

Ingredients: broccoli stems, dill...

"This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box."

Ingredients: bow tie pasta, green peppers...

"This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock."

Ingredients: leeks, fresh bay leaves...

"This is VERY easy and tasty soup. It certainly is a staple for our family. My kids love it."

Ingredients: cheese tortellini, diced tomatoes...

"Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. I haven't tried any of the recipes yet, but all the recipes in the book sound wonderfully healthy; and this recipe is..."

Ingredients: peppercorns, vegetable peels...

"I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!"

Ingredients: dried basil, dried lentils...

"A breeze to throw together!"

Ingredients: fresh ground pepper, diced tomatoes...

"I had this for lunch today and really liked it. I hope you do, too! It is 5 points per serving."

Ingredients: turkey bacon, fresh thyme...

"We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them."

Ingredients: dried parsley, ham, onions...

"This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and..."

Ingredients: dried basil, dried parsley...

"Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer in the fridge. This stock uses all the top part of the celery, thereby solving a problem and not wasting any good food! It also has the added..."

Ingredients: onions, parsley, water...

"There are no hard and fast rules to this soup. It's just a traditional Irish recipe. You can mess around with the ingredients such as the amount of leeks and potatoes you'd like to imput. This is found in Nuala Cullen's book Irish Soups and Breads."

Ingredients: chervil, croutons...