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"This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also."

Ingredients: salt, skim milk, sugar...

"The title says it all! Prep time does not include rising time."

Ingredients: olive oil, salt, sugar...

"These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from
outside. The smell of them cooking leaves you begging for just a taste :) They have been used in my family for 47 years :) These are especially delicious with beans!---------------
NOTE: 1 (1/4 oz.) package..."

Ingredients: compressed yeast cakes, milk...

"These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!"

Ingredients: fast rising yeast, egg whites...

"Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

Ingredients: dried parsley, margarine, salt...

"My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those 'famous restaurant type'..."

Ingredients: mayonnaise, milk, flour...

"These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy!"

Ingredients: salt, sugar, vegetable oil...

"These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them."

Ingredients: dry yeast, warm water, salt...

"This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns also freeze well --- I like to add in 1 teaspoon malt powder to the flour mixture but that is only optional, it works with the yeast to improve flavor..."

Ingredients: Crisco shortening, dry yeast...

"This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls I've..."

Ingredients: salt, sugar, water...

"Copycat recipe."

Ingredients: mayonnaise, milk, sugar...

"This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time..."

Ingredients: granulated sugar, warm water...

"This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make 12 rolls instead of the 2 loaves. This is wonderful bread!"

Ingredients: hot water, salt, sugar...

"This is the very first recipe I ever made by myself. I think I was probably around 11-12 years old. Boy, did I think I was so grown-up cooking biscuits! I know you're probably thinking "mayonnaise in biscuits"...but you really should try them. They are so good! I just found this recipe again...haven't made these in years. I can't..."

Ingredients: mayonnaise, milk...