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Ingredients: pepper, coriander, shrimp...

"this is an oldie but a goodie"

Ingredients: dried basil, dried oregano...

"This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!"

Ingredients: crusty bread, diced tomatoes...

"A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."

Ingredients: pepper, dry white wine...

"I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!"

Ingredients: crusty bread, dry crushed red pepper...

"Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

Ingredients: fresh parsley, garlic, onions...

"This one is from Gourmet May, 2006. "Chickpeas transform saucy mussels into a meal that's as hearty as it is seductive." I have not made this one yet, so times are an estimate."

Ingredients: cider vinegar, ground cumin...

"This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."

Ingredients: fresh mussels, French bread...

"This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking."

Ingredients: fresh basil, garlic, olive oil...

"Delicious maritime muscles"

Ingredients: fresh mussels, fresh garlic...

"I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include..."

Ingredients: fresh cilantro, garlic...

"Adapted from NZ cookbook"

Ingredients: tomatoes with juice, dry white wine...

"Here is a pasta with Mussels recipe that we enjoy: Other seafood may be added-shrimp, crab, lobster, white fish etc:"

Ingredients: dry white wine, garlic...

"This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon."

Ingredients: dried basil, fresh ground black pepper...