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I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the...
Recipe #360507
"I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."View Full Recipe
Ingredients: cornstarch, white grape juice...
Prep Time:40 mins
Total Time: 1 hrs
If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic....
Recipe #380078
Recipe #380078
"If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches..."View Full Recipe
Ingredients: cornstarch, dark brown sugar...
Prep Time:40 mins
Total Time: 50 mins
Recipe #36502
The cowherd brought this recipe back from his vacation in Mongolia.
"The cowherd brought this recipe back from his vacation in Mongolia."View Full Recipe
Ingredients: cornstarch, flank steaks...
Prep Time:1 hrs 20 mins
Total Time: 1 hrs 35 mins
Recipe #113224
I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions,...
"I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sources. Have for breakfast or as a side dish. Congee is by definition mushy and bland, so be sure you are prepared for that if you make this. Everything in..."View Full Recipe
Ingredients: cinnamon sticks, millet...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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