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"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it..."

Ingredients: dried basil, fresh ground black pepper...

"This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."

Ingredients: frozen spinach, parmesan cheese...

"This is one of my families favorites, as it was mine when I was a kid. Of course it always tastes better the second day. The bread in the meatballs gives them a wonderful texture and flavor."

Ingredients: pepper, dried oregano, eggs...

"I was quite surprised how wonderful these turned out! Obviously, I would never try to fool anyone that these were actual MEAT, but I think this is a wonderful meatless substitution to the old Italian favorite. These "meat" balls are great served over spaghetti in your favorite tomato sauce. And taste even better leftover the next day."

Ingredients: Dijon mustard, dried basil...

"When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top it with Parmesan."

Ingredients: pepper, dried basil...

"A perfect old world Italian dish"

Ingredients: fresh ground black pepper, dried oregano...

"I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the hot sauce!"

Ingredients: chunky salsa, ground cumin...

"This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)"

Ingredients: ground cumin, dried oregano...

"When my mother (now 86 years old) was a young married woman, she rented an apartment from a couple that were Italian immigrants. The wife taught my mother to cook. This is Mrs. Tagglieri's recipe. We requested it often growing up. I hope you enjoy it."

Ingredients: eggs, escarole...

"I got this out of a Sara Moulton cookbook. I have made this several times especially in the winter when soup is my favorite way to warm up."

Ingredients: cilantro, ground cumin...

"This soup is absolutely delicious! A family favorite, my 4 year old son calls it "Meaty Meatball Yummy Soup". It's packed with healthy veggies, which you can vary according to your family's taste. Don't let the long ingredient list fool you - it is simple and quick to prepare with ingredients you usually have on hand. You can..."

Ingredients: small shell pasta, dried basil...

"This is a simple & basic recipe that is very kid friendly!"

Ingredients: coarse salt, cracked black pepper...

"This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........"

Ingredients: cream of mushroom soup, eggs...

"Delicious and pretty to serve. From the Sopranos cookbook."

Ingredients: eggs, escarole, ditalini...