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"This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"

Ingredients: cider vinegar, cornstarch...

"This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."

Ingredients: bicarbonate of soda, oil...

"It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea."

Ingredients: rice flour, oil, salt...

"This is a very common snack in Malaysia and Singapore. You can find it anywhere here. Hope you like it."

Ingredients: pepper, curry leaves...

"This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double."

Ingredients: garlic, soy sauce, sugar...

"Remember the 85 yrs old Chinese Lady ?

Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)"

Ingredients: cornstarch, cucumbers, eggs...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"I dunno where it came from, but my mom used to cook this when she was lazy. Sweet and spicy"

Ingredients: honey, soya sauce...

"A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes.

Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken."

Ingredients: ghee, warm water, plain flour...

"There is some bite to this! You can drink it hot or cold."

Ingredients: water, gingerroot, brown sugar...

"Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I have had a tough time finding anything close to those foods here in Nebraska. I also hate converting g/mg to tsp/TBS, so I'm posting this on 'Zaar mostly for my own benefit to try later. I..."

Ingredients: condensed milk, eggs...

"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."

Ingredients: garlic cloves, salt...

"This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet."

Ingredients: dark soy sauce, cooked long-grain rice...

"The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home."

Ingredients: dark soya sauce, Chinese sausage...