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"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...

"A wonderful summer dish that is very easy to make and mouthwatering delicious!"

Ingredients: lobsters, garlic, lemon juice...

Ingredients: lobster tail meat, fresh basil...

"I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails.

Bon Appetit 2002"

Ingredients: lobster tails, fresh chives...

Ingredients: lobsters, fresh seaweed...

"An elegant summer salad for ladies who lunch. Serves 4 as a main course or 8 as an appetizer course."

Ingredients: butter lettuce, lobster tails...

"Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon seafood, dutch oven, etc pot for steaming/boiling."

Ingredients: lobsters, onions...

"This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming..."

Ingredients: cognac, salt & freshly ground black pepper...

"From newest book. Haven't tried."

Ingredients: fresh ground pepper, lobster tails...

"I love lobster coming from R.I. This recipe is from New England Recipes."

Ingredients: cracker crumbs, monterey jack cheese...

"From About.com's Home Cooking blog: "This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy to make. You may make individual lobster puff servings by using single-serving ramekins. Reduce the cooking time accordingly. Try substituting crab or shrimp for the lobster for a less expensive..."

Ingredients: egg whites, egg yolks...

"This is a combination of recipes I found on the internet. The prep time is an estimate (it will vary depending on how easy it is to remove the lobster meat and whether you decide to pursue the low-yield areas like the legs)."

Ingredients: lobsters, dry white wine...