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"Everyone loves these... they are a family favorite. This recipe will be eaten completely at a family gathering with 9 adults and 9 children (the kids don't eat very much)."

Ingredients: pork and beans, orange bell peppers...

"I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time."

Ingredients: ground cumin, jalapeno peppers...

"After much testing, I've found this is the best way to get nice, crispy fries! Since DS thinks fries are a nutritional necessity, I really needed to find the best-tasting way to make these. When money is tight, I have substituted vegetable/canola oil without a major difference in taste, but the peanut oil is best. Prep time does not include soaking..."

Ingredients: onion powder, peanut oil, salt...

"Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the WOW factor of your meal.

This recipe and some of my other favorites are on: dougsdinners.blogspot.com"

Ingredients: albacore tuna in water, cucumbers...

"This just came to me in a TOH email. I'm posting it here for safe keeping to try at a later date."

Ingredients: cider vinegar, dark brown sugar...

"This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come up with this salad that fits my family perfectly. I hope you enjoy it!"

Ingredients: chives, pepper, fresh rosemary...

"Creamy slaw with the addition of citrus, tangy craisins and walnuts. I had this at a friend's house last Thanksgiving and after taking a small spoonful just to be polite, I had 3 large helpings and a new favorite recipe."

Ingredients: craisins, mayonnaise, salt...

"Inspired by a picture I saw on the Carrots and Cake blog. Effervescent, fruity, sweet and perfect for Summer BBQs."

Ingredients: club soda, grenadine...

"The sweet crunch of jicama and carrot and the chewiness of raisins make a perfect tangy slaw to top a mashed bean-filled wrap. This is a refreshing lunch for two on the back deck!"

Ingredients: cumin, garlic powder...

"No soaking, no shucking and "cooks" in minutes on the grill. Starts in the microwave"

Ingredients: pepper, corn on the cob, salt...

"From Deborah Madison in Eating Well Aug/Sept 2005"

Ingredients: dry white wine, extra virgin olive oil...

"I have always wanted a barbeque sauce with some tanginess and heat. So I took a little bit of this and a little bit that to create a great bbq sauce for ribs and chicken"

Ingredients: cider vinegar, dark brown sugar...

"This is one of my all-time favorite Pampered Chef recipes."

Ingredients: sliced almonds, cucumbers...

"This sounds tasty but I haven't tried it yet. It's supposed to marinate overnight. From an old church cookbook."

Ingredients: pepper, baby peas...