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    We returned 95 recipes for...

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    This is the very best dumplings you will ever have, or pretty darn close. These are soooo good, and better on a cold day. Please let me know how you like...

    Chicken and Dumplings

    Recipe #48115

    0 More Info
    Chicken and Dumplings
    By Krystal Shankle on December 9, 2002

    Recipe #48115

    "This is the very best dumplings you will ever have, or pretty darn close. These are soooo good, and better on a cold day. Please let me know how you like it."
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    Ingredients: pepper, cream of chicken soup...

    Rating: 97.40%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's...

    Awesome Collard Greens

    Recipe #69475

    1 More Info
    Awesome Collard Greens
    By HollyLQuinn on August 23, 2003

    Recipe #69475

    "This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!"
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    Ingredients: cider vinegar, chopped tomatoes...

    Rating: 87.20%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you...

    West Indian Pumpkin Soup

    Recipe #80044

    2 More Info
    West Indian Pumpkin Soup
    By Sue Lau on January 1, 2004

    Recipe #80044

    "Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it."
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    Ingredients: cinnamon sticks, Spanish onions...

    Rating: 93.40%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    3 More Info
    Jamaican Jerk Marinade
    By Gingerbear on February 24, 2002

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
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    Ingredients: cinnamon, garlic, green onions...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #9023

    My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the...

    4 More Info
    Memaw's Collard Greens
    By Mark H. on May 17, 2001

    Recipe #9023

    "My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making greens (the aroma fills the air). And no matter where we have our holiday meals or who is in charge of the menu, I insist on bringing the greens."
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    Ingredients: collard greens, salt...

    Rating: 87.00%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy...

    Peanut Brittle

    Recipe #47325

    5 More Info
    Peanut Brittle
    By Barb Gertz on November 21, 2002

    Recipe #47325

    "This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says it is better than See's. The recipe comes from my 1953(almost 50 year old) Better Homes and Gardens Cookbook.It takes time, BUT, well worth it."
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    Ingredients: light corn syrup, salt...

    Rating: 97.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #37299

    Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless...

    6 More Info
    "Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. Be careful with the Roux, if it burns you best start all over. It will get smoky in the kitchen, so be sure to open a few windows. This recipe..."
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    Ingredients: green onions, hot sauce...

    Rating: 87.20%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #58263

    Sometimes the old recipes are the best. This recipe certainly falls in that category.

    7 More Info
    Old Fashioned Candied Yams
    By Luby Luby Luby on April 4, 2003

    Recipe #58263

    "Sometimes the old recipes are the best. This recipe certainly falls in that category."
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    Ingredients: cinnamon, dark brown sugar...

    Rating: 90.80%;

    13 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    I can eat all of these in a single sitting when I'm really craving collards!

    Collard Greens a la Carol

    Recipe #8949

    8 More Info
    Collard Greens a la Carol
    By Carol Bullock on May 8, 2001

    Recipe #8949

    "I can eat all of these in a single sitting when I'm really craving collards!"
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    Ingredients: pepper, collard greens, garlic...

    Rating: 83.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #9483

    This was my grandmothers recipe for potato soup, and it is scrumptious!

    9 More Info
    Potato and Ham Soup
    By ThatJodiGirl on June 16, 2001

    Recipe #9483

    "This was my grandmothers recipe for potato soup, and it is scrumptious!"
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    Ingredients: evaporated milk, ham...

    Rating: 91.60%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A family pleasing dirty rice. NO LIVERS....'nuff said...

    Dirty Rice (NO LIVERS)

    Recipe #32777

    10 More Info
    Dirty Rice (NO LIVERS)
    By princess buttercup on July 1, 2002

    Recipe #32777

    "A family pleasing dirty rice. NO LIVERS....'nuff said..."
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    Ingredients: cream of chicken soup, green onions...

    Rating: 96.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    11 More Info
    Candied Yams
    By Tonkcats on October 14, 1999

    Recipe #3360

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    Ingredients: cinnamon, ginger, honey...

    Rating: 84.40%;

    9 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Fried Green Tomatoes II

    Recipe #593

    12 More Info
    Fried Green Tomatoes II
    By troyh on September 10, 1999

    Recipe #593

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    Ingredients: pepper, salt, white cornmeal...

    Rating: 93.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Warm and comforting for chilly weather.

    Jamaican Coffee

    Recipe #44545

    13 More Info
    Jamaican Coffee
    By Sue Lau on October 29, 2002

    Recipe #44545

    "Warm and comforting for chilly weather."
    View Full Recipe

    Ingredients: coffee, Kahlua...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener...

    Southern Collard Greens

    Recipe #25302

    14 More Info
    Southern Collard Greens
    By Bogey'sMom on April 14, 2002

    Recipe #25302

    "Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener and tastier."
    View Full Recipe

    Ingredients: collard greens, onions...

    Rating: 93.40%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

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