Search

"I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."

Ingredients: cucumbers, dill, garlic...

"A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

Ingredients: fresh ground black pepper, egg noodles...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."

Ingredients: chocolate syrup, seltzer water...

"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."

Ingredients: egg whites, frozen corn kernels...

"This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be halved or doubled. We tweaked this very detailed recipe from the book 'The Best Bagels are Made at Home' by Dona Z. Meilach. We took the stand-mixer version and simplified the instructions as..."

Ingredients: warm water, salt, sugar...

"My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and today I finally got the recipe. My challahs are cooling now but we just couldn't resist and had a taste -- delicious! In spite of the fact..."

Ingredients: dry yeast, eggs, warm water...

"they tell me no holiday would be complete without this dish"

Ingredients: pepper, eggs, oil...

"Yum, a delcicious way to fix beets! Adapted from Great Good Food by Julee Rosso!"

Ingredients: cider vinegar, baby beets...

"A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith,..."

Ingredients: cinnamon, lemon slices, nutmeg...

"A kosher dessert for the Zaar World Tour '05."

Ingredients: cream of tartar, graham cracker squares...

"Who knew that chicken and spinach worked so well together?"

Ingredients: cornstarch, fresh ginger...

"This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself but obtained the recipe. Almond and Ginger Matzo Balls posted separately"

Ingredients: ground cumin, unsalted margarine...