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    We returned 5 recipes for...

    "low-cholesterol" x

    "pasta-rice-grains" x

    "duck" x

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    Recipe #77652

    My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!

    0 More Info
    E's Duck Gumbo
    By Melissa Spangler on December 1, 2003

    Recipe #77652

    "My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!"
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    Ingredients: cooking oil, garlic...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for.

    Cinnamon and Spice Poultry Brine

    Recipe #401220

    1 More Info
    Cinnamon and Spice Poultry Brine
    By IronDukester on November 24, 2009

    Recipe #401220

    "Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for."
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    Ingredients: cider vinegar, cinnamon sticks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #289592

    A lovely creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL, so it's very filling. 1 cup = 1 serving. This...

    2 More Info
    Low Gl Peanut Chicken Soup
    By kelly in TO on March 2, 2008

    Recipe #289592

    "A lovely creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL, so it's very filling. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days."
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    Ingredients: curry powder, diced tomatoes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #239457

    A quick blackening rub to add some flavor to fish and poultry.

    3 More Info
    "A quick blackening rub to add some flavor to fish and poultry."
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    Ingredients: cumin, oregano, paprika...

    Rating: 60.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #237711

    This recipe would be good with any game meat, such as rabbit, prairie chicken or pheasant. Allow 1 to 1 1/2 pounds per person. From the Michigan Dutch...

    4 More Info
    Eend - Duck
    By Molly53 on June 28, 2007

    Recipe #237711

    "This recipe would be good with any game meat, such as rabbit, prairie chicken or pheasant. Allow 1 to 1 1/2 pounds per person. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: heavy cream, salt and pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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