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"This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water."

Ingredients: cucumbers, garlic, paprika...

"This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or..."

Ingredients: pepper, onions, salt...

"Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired."

Ingredients: cucumbers, onions...

"This is how Libbie makes potatoes. She's Czech and I have posted her recipes for her family."

Ingredients: potatoes, butter...

Ingredients: eggs, farina, potatoes...

"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"

Ingredients: dry milk, instant coffee granules...

"Goes great with roast pork. It is a creamy style sauerkraut."

Ingredients: onions, potatoes, sauerkraut...

"Crispy Potato Pancakes with a slight hint of onion. Great for lunches"

Ingredients: eggs, oil, onions...

"My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling."

Ingredients: all-purpose flour, mashed potatoes...

"Wow, this looks interesting! Posted for Zaar World Tour 2005. Comes from a cookbook of countries along the Danube. This recipe is from the Czechs. You could probably try using 24 dried half apricots if fresh are not available. It would affect the texture more than the taste. There seems to be a large dough to apricot ratio, but I have not tried..."

Ingredients: lumps of sugar, eggs, potatoes...

"This recipe goes way back. My grandmother made her sauerkraut this way, and she probably learned it from her grandmother! Actually, this method of preparation is considered German in origin, but since grandmother was Bohemian by birth, we always called it Bohemian Sauerkraut. It was always a featured side-dish at our Thanksgiving and Christmas dinners,..."

Ingredients: dry white wine, onions, water...

"A Czech vegetarian meal."

Ingredients: cream of tartar, eggs, milk...

"Czechoslovak cookbook, Joza Brizova. Fet this book."

Ingredients: cinnamon, fine breadcrumbs...

"My grandmother collected recipes from around the world in a time when international cuisine was not very fashionable. This dish is very Czech."

Ingredients: eggs, potatoes, salt...