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"Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste"

Ingredients: eggs, cold water, salt...

"Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more frozen store-brought ones :] Also, you can lower the amount of ingredients in this- this crust is kinda thick."

Ingredients: corn oil, ice water, salt...

"Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies."

Ingredients: honey, reduced fat margarine...

"This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!"

Ingredients: water, all-bran cereal...

"This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and I found the recipe. Guess I may have to try my hand at it -these really are to die for!! **crust prep time not included..."

Ingredients: cinnamon, pastry dough...

"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."

Ingredients: cinnamon, vegan sugar...

"The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover."

Ingredients: cocoa powder, egg whites, salt...

"This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust."

Ingredients: eggs, cold water, salt...

"This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar recipe, in this shell."

Ingredients: oat flour, hot water...

"This is a great crust for a cheesecake, pudding pie or as a base for bar cookies. You can use any nut to suit your recipe, from walnuts and pecans to almonds and pine nuts."

Ingredients: nuts, powdered sugar, flour...

"These are a wonderful Christmas cookies. They are like bite-size pecan pies.

They were gone in no time at my house during the holidays.

Recipe can be doubled easily."

Ingredients: cooking spray, cream cheese...

"I recently found this recipe -- I haven't tried it yet, but it sounds like it will make a light, fresh dessert that I think my family will enjoy."

Ingredients: cornstarch, cream of tartar...

"Healthy and delicious. Time does not include chilling time."

Ingredients: pitted dates, dates...

"A low fat version of the basic pastry for dessert tarts. Need plastic wrap and refrigeration! From The French Culinary Institute."

Ingredients: low fat cottage cheese, salt...