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"I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing.

This recipe is for crawfish boil leftovers; it won't be the same otherwise. You'll need two pounds of whole crawfish plus the corn, potatoes, etc, that..."

Ingredients: corn, half-and-half...

"Here is a recipe from my Grandmother's cookbook (1930's)."

Ingredients: crawfish, shrimp, horseradish...

Ingredients: crawfish, shrimp, horseradish...

"A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal!"

Ingredients: lump crabmeat, cream of celery soup...

"I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to..."

Ingredients: cider vinegar, garlic powder...

"This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a double batch so that I could freeze the leftovers."

Ingredients: corn, shrimp, dried parsley...

"Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice."

Ingredients: clam juice, Uncle Ben's converted brand rice...