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"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"Originally posted by Mean Chef."

Ingredients: coarse salt, clam broth...

"Makes a quick and tasty meal for one or two with leftovers for lunch"

Ingredients: oyster crackers, minced clams...

"A quick tasty main dish. Serve with a crusty bread and a green salad."

Ingredients: ziti pasta, dried parsley...

"This tastes like linguine I've eaten in Italian restaurants. It is quick and easy, and has become a favorite in our house."

Ingredients: dry white wine, garlic, leeks...

"We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned..."

Ingredients: clam juice, dried thyme...

"This is delicious on a cold winter or fall day! If thickened, this is great in a bread bowl. I love mine with oyster crackers on top, and a BIG dill or sour pickle on the side! You can add 2 cans cream style corn too, as I did in the pictures I posted for another delicious chowder variation! If you cook ahead and give chowder a chance to sit in the..."

Ingredients: clam juice, evaporated milk...

"Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make."

Ingredients: creamed corn, clam broth...

"A traditional version (*This recipe was originally posted by a former Zaar member.)"

Ingredients: fresh ground black pepper, dry white wine...

"Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on hand."

Ingredients: dried basil, dried red pepper flakes...

"This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results."

Ingredients: angel hair pasta, cracked black pepper...

"No butter, milk or cream! The long simmering time gives this version it's intense flavor. I cut this recipe out of the Boston Globe in April 1989, about a year and a half after it was first added to the menu."

Ingredients: salt & freshly ground black pepper, dried thyme...

"I like this one. It's easy to do and has lots of flavor. I got this from a magazine."

Ingredients: diced tomatoes, garlic...

"I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!"

Ingredients: crusty bread, dry crushed red pepper...