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"this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy"

Ingredients: cocoa powder, warm water...

"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable..."

Ingredients: ground cardamom, dried marjoram...

"Austrian potato salad for ZWT2!"

Ingredients: pepper, oil, potatoes...

"CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the more effective method is to let the dough rise at room temperature."

Ingredients: golden brown sugar, warm water...

"This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix."

Ingredients: cola, orange soda, lemons...

"Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup."

Ingredients: chives, homemade beef stock...

"These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless."

Ingredients: egg whites, hazelnuts, sugar...

"Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it's so nutritious and tasty. I am also posting a homemade fleckerl (egg noodle recipe) if you want to try making your own. Othwerwise, small square noodles..."

Ingredients: pepper, noodles, sausages...

"This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses "Käferbohnen" (Scarlet runner beans) instead of white giant beans.

If you can't get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil,..."

Ingredients: runner beans, olive oil...

"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

Ingredients: fast-rising active dry yeast, milk...

"So yummy."

Ingredients: cinnamon, instant coffee...

"This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies."

Ingredients: lemons, sugar, ground ginger...

"These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds.
I like my bagels with cream cheese, or fresh salad and salmon.
Please tell me your toppings if you comment!"

Ingredients: honey, oil, salt...