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"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"

Ingredients: dried thyme, garlic...

"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

Ingredients: yellow mustard, corned beef brisket...

"This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you..."

Ingredients: dry yeast, sugar, water...

"Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July 2004 magazine. Easy and it just tastes great!"

Ingredients: coarse salt, granulated sugar...

"This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told this was the keeper. From The Bread Machine Cookbook by Donna Rathwell German."

Ingredients: olive oil, salt, water...

"Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

Ingredients: fruit pectin, strawberries...

"Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred..."

Ingredients: cucumbers, dill, garlic cloves...

"Brining the turkey with this recipe makes a very moist turkey! Delicious!"

Ingredients: dried basil, dried thyme...

"This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking..."

Ingredients: pepper, dried basil, olive oil...

"Make a delicious clear peach jelly using the peelings and seeds."

Ingredients: peaches, sugar, dry pectin...

"I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."

Ingredients: cucumbers, dill, garlic...

"This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer."

Ingredients: 100% proof vodka, lemons...

"Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class..."

Ingredients: milk, sugar, water...

"This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ."

Ingredients: ground cumin, cold water...