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"A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. From Ro on allrecipes.com."

Ingredients: red snapper fillets, fresh lemon juice...

Ingredients: red snapper fillets, lemon juice...

"My favorite meal. Simple, easy and delicious."

Ingredients: red snapper fillets, green onions...

"I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish."

Ingredients: pepper, red snapper fillets...

"A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time."

Ingredients: cumin seeds, mild green chilies...

"Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know."

Ingredients: red snapper fillets, fresh orange juice...

"This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!"

Ingredients: red snapper fillets, dried thyme...

"Gourmet all the way!!! A lucious wine sauce. So easy to do."

Ingredients: dill weed, dry white wine...

"From Holly on allrecipes.com."

Ingredients: light olive oil, dried basil...

"An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans."

Ingredients: fresh cilantro, fresh oregano...

"Yummy fish entree that I got from a lady at my weight loss meeting."

Ingredients: red snapper fillets, green peppers...

"Recipe courtesy of America's Test Kitchen. I love to watch this show and learn new/different methods of cooking and baking. This just sounds like something we would really like.

"If using fillets that are 1/2 inch or thinner, reduce cooking time to 3 minutes per side. If using fillets that are 1 inch or thicker, increase cooking..."

Ingredients: red snapper fillets, garlic powder...

"Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor."

Ingredients: fresh ground pepper, chopped tomatoes...

"This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious!"

Ingredients: cooking oil, cooking spray...