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jams-and-preserves

67 Recipes

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Frozen Bell Peppers (For Recipes)

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Recipe #189431

31 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Chef PotPie

says:

I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...

Sugar Free Strawberry Jam

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Recipe #87549

8 Reviews

Prep Time: 15 mins

Cook Time: 5 mins

89240

says:

After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store,...

Guava Jelly

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Recipe #40343

5 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Honeybeee

says:

Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes...

Dehydrating Tomatoes

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Recipe #325795

4 Reviews

Prep Time: 30 mins

Cook Time: 30 hrs

Chef Joey Z.

says:

My DH spent time over the summer and this past weekend helping out the good folks at Ironwood Farm here in Albuquerque. They were harvesting and gave...

Olive Jam

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Recipe #16413

2 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Dib's

says:

I do love olives and this is nice on bread. I'm not big on anchovy's so I use just 1.

Tomato Ginger Jam

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Recipe #65753

2 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

Pets'R'us

says:

A great condiment which goes with almost anything.

Chipotle Salsa (For Canning)

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Recipe #486413

1 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs

pastawendy

says:

From my friend Shirley - it is our absolute favorite salsa recipe to can. It has a wonderful smoky flavor from the chipotle peppers. I would consider...

Lamoun Makbouss - Pickled Lemons

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Recipe #428392

1 Reviews

Prep Time: 30 mins

Cook Time: 48 hrs

EmmyDuckie

says:

A quicker way to salt cure lemons. I use olive oil, because I use these for savory dishes. If you'd like to use yours in a dish where the flavor of...

Making a Bulgarian/ Greek Style Yogurt

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Recipe #418347

1 Reviews

Prep Time: 5 mins

Cook Time: 30 mins

Nadia Melkowits

says:

Equipment needed:

clean glass jars with airtight lids;
thick bottomed large pot ;
whisk;
cooking thermometer;
thick...

Mcclure's Garlic and Dill Pickles

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Recipe #447357

1 Reviews

Prep Time: 45 mins

Cook Time: 0 mins

blucoat

says:

This is the recipe for the famous McClure's Pickles from Bob McClure's pickling class at the Brooklyn Kitchen.

Some of his pickling...

Moroccan Preserved Lemons

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Recipe #308919

1 Reviews

Prep Time: 30 mins

Cook Time: 0 mins

5thCourse

says:

A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza.
Thin-skinned Meyer lemons recommended,...

Old Fashioned Scottish Apple and Ginger Chutney

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Recipe #251103

1 Reviews

Prep Time: 15 mins

Cook Time: 2 hrs

French Tart

says:

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples...

Orange Peel

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Recipe #407507

1 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

littlemafia

says:

It can't get easier than this! My mom use to make it and after trying a few recipes, I decided that I didn't need the extra work as this works...

Pickled Peppers

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Recipe #228189

1 Reviews

Prep Time: 12 hrs

Cook Time: 25 mins

bigbadbrenda

says:

Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.

Traditional Sweet Violet Syrup

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Recipe #416575

1 Reviews

Prep Time: 24 hrs

Cook Time: 15 mins

French Tart

says:

A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although...

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Search Results for "all recipes"

67 Recipes

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